I was at my first Pampered Chef conference a few years back. An out of state team member had it on hand on was discussing it with our director. Wasn't being nosy, but couldn't help to over hear some of the things they were discussing. The book sounded interesting, I glanced at it for a few, but not long enough to get anything out of it. What I did glance did not have much interest to me at all. I took a chance and ordered it when I got home. I LOVED it. I started reading it and marking with my pencil all things I found helpful. Got tired of writing and statered marking helpful sections/pages with those skinny post it note tags. I have a rainbow growing out of my book. Not everything in there was for me, but what was, and still is, is very helpful. You have the advice from tons of people in this field, not just one author. I don't even think you need to be in a jam or a new consultant, to purchase this book, people learn something new all the time, even the more seasoned consultants.